Greek sailor Nick Serafis came to New York on shore-leave in the ‘60’s and, falling in love with Manhattan, he decided to stay. Like the city, the Waverly’s is an immigrant story. Then there’s Waverly’s tidy selection of Greek dishes, including a spanakopita that can stand up to its Astoria cousins, and two kinds of souvlaki, recipes courtesy of its long-time assistant manager, a Greek immigrant who came to New York originally to study mathematics. “Everybody has to be on their toes all the time, because everything has to be fresh,” says Christine Serafis, co-owner of the Waverly Diner. Beyond the breakfast classics, there’s a bacon, egg, and cheese, a towering turkey club, and a well-prepared cheeseburger paired with steak fries. Fried egg with hash browns and sausage.Įvery third customer at breakfast seems to know to order the fried egg with hash browns and sausage, or the Western omelet with ham and green peppers.
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